Day 47: Ferry Boats and Fairy Tales

Escape from reality is something sought by a majority of society. Whether we read a book, watch a movie or tv show, or play video games we are all looking for a break. Many people even spend a large percentage of their time achieving this goal. Life is so mundane in reality that we have to live other lives within our mind. It is a recent addition to the needs of being human- we used to be too busy working to live to delve into creative arts. Now we don’t only create alternative worlds, we live in other’s creations.
Today was a day where I would mesh both worlds together. A few of the fantasy worlds that I enjoyed as a guilty pleasure when I needed a break from the daily grind, and the real world, were about to come together. As I left Seattle I decided to leave in the only way a Grey’s Anatomy character would: On a ferry boat.

My Jeep, "29" on the ferry boat from Fauntleroy to Southworth. June 25, 2011

My Jeep is the epitome of adventure, and I have been many places in it. So far I have driven on snow, rocks, roads, mountains, deserts and the great plains. Today my Jeep would accomplish something it had never experienced before: it would drive onto a boat and ferry across the bay. I pulled into line at the Fauntleroy terminal where I would board the ship. I enjoyed some more “No Woman” cheese from Seattle’s Beecher’s cheese (courtesy of a relative I stayed with in Seattle) as I waited in line.
Boarding a ferry is kind of like parking at a big event. They line you up in order and direct you into a specific line where you will park as close as possible to the car in front of you. The instant everyone parks they exit and run up to the top deck where they can shelter from the cooler weather and enjoy concessions. I stayed on the lower deck for a while, enjoying the solitude and feeling the sea breeze. I imagined that Meridith enjoyed the same breeze as she stood on the ferry with Derrick. I think sometimes we spend so much time enjoying these alternate realities we forget that these characters aren’t real…they feel real.
I decided to head up to the concession to get a cup of hot tea and explore the rest of the ferry boat. I could stand at the antiqued controls of the boat just like I was the captain. As I sipped my coffee I took in the view of the water rushing away behind me. On the back wall a plaque was placed in memory of the former captain of this ship. Captain David Summerfield Moon was the former first officer, he died in June of 1977 when he went down with his ship in Alaska. The plaque offered no details of the story, but I imagined it to be one of bittersweet courage. A man surely born a sailor and died a sailor.

The ferry boat controls. June 25, 2011. Seattle

After deboarding the ferry boat I followed the coast of Washington, circling around Olympic National Park until I reached the town of Forks. Seattle held the familiarity of the Grey’s Anatomy set without announcing it’s significance. It made the illusion of being a part of the fairy tale more real. Forks, however, announced it’s new found fame every opportunity it had. Businesses left and right claimed to be the place to get Twilight merchandise, and a Twilight fan store on the main road played the theme music on loud speakers into the street.
While I had also become a victim of the Twilight series, so enraptured by the story that I read all four books within two weeks of  each other, this Forks was not the one I had in my head. The commercialism had destroyed my fantasy world when it came to Forks. All I could think about is how annoyed the residents of Forks must be with all of the Twilight fans coming to visit. While I was excited to visit Forks because I could see the real life place that one of my fairy tales took place in, I was a little embarrassed to admit I was a fan to anyone.

Forks, WA laundry mat. June 25, 2011

I knew I had to do laundry, so I found the only laundry mat in Forks and sat up shop while my attire swirled in the triple load washers. I went through pictures and looked up some more information on my campsite for the night: Bogachiel State Park . While the scent of gain filled the room as my clothes went through the dryer I chatted with a local girl who was there doing laundry as well.
I went to the local grocery store hoping to get some local cherries. Surely they would be cheaper here in Washington than back home in the midwest. I was disappointed to see that they were $10.99 per lb, so I bought some grapes instead, along with some wines. I was about to have a gourmet meal cooked over a campfire.

My campsite at Bogachiel State Park in Forks,WA. June 25, 2011

Bogachiel State Park was a lot like the forest I imagined Bella and Edward wandering through the rain forest. Everything was so green, moss clinging to the tree trunks, very little of the ground wasn’t covered in ferns or moss. It was, just as the main character of Twilight first described it, an alien world. Too green to be real.

Salmon Berries in Bogachiel State Park Forks, WA June 25, 2011

In the green shrubs I found these salmon-colored berries that looked a lot like raspberries. I decided to try them even though I didn’t know what they were. They weren’t too flavorful, a bit more bland than the raspberries I usually enjoyed. I later found out they were unoriginally called “salmon berries” and were perfectly fine to eat. Let me tell you that I only tried a couple berries and was being a bit adventurous…and I do not recommend anyone try any wild fruits or plants unless they can clearly identify it. As so many television shows and commercials state, “Do not try this at home”.

Prosecco in the Seahawks glass. June 25, 2011 at Bogachiel State Park in Forks WA

For my dinner I cooked some leftover shortribs over the open fire, and enjoyed some Prosecco sparkling wine in my new Seahawks glass I had purchased the day before in Seattle. I chatted with my camp neighbors, two bicyclists that had been on the road for over a week already, and one of them dried their damp sweatshirt over my fire. There isn’t much room for firewood on a bike. It was pleasant to have some nice neighbors and I shared my ribs with them since I had way more than I could eat myself.

Bogachiel State Park in Forks, WA- short ribs on the camp fire. June 25, 2011

I then settled down for the night in my tent, in the dark underneath the shelter of the tall redwood trees covered in green moss. The reality of the worlds I escaped to from time to time in book and television were certainly different than the fantasy version, but they still held a mystique. In a lot of ways, Seattle and Forks both were better in real life than in the mind. The fantasy worlds had met reality today and as the dark closed in it was time for me to create my own fantasy world.  Tomorrow brings more reality- although to be honest, I’m beginning to think the reality of this summer is even greater than any fantasy world I could escape to.
-Nicole

Bogachiel State Park. June 25, 2011. Forks, WA

Day 46: Seattle

Day 46: Seattle’s Pike Place Market

After spending so much time in the wild part of the west it was time to heat back to civilization. Seattle was a city that held many things important to me.I had originally planned my route here to visit the University of Washington but later learned their programs weren’t quite what I was looking for in a grad school (While they boast high acclaims in the geology realm, speleology is not exactly something they can claim to fame). So while my professional reasons were missing for this particular visit I had planned this trip well in advance and I didn’t want to change it now.
Besides, I still had things I felt were important to experience in the Seattle area. I was able to examine the flood basalts on my way here. It was the home city to one of my favorite television dramas, Grey’s Anatomy. I wanted to experience the port city life and what it was like to be in the Pacific Northwest. Perhaps more importantly, it was home to the football team I cheer for, the Seattle Seahawks.The first thing I needed to experience while here was Seattle’s famous Pike Place Market.

Fish in Seattle’s Pike Place Market. June 24, 2011

Pike Place Market is probably the epitome of port city life. You walk through the market next to giant ice-filled bins of fresh fish and other seafood, and listen to the salesmen throw their pitches out to the crowd eager to listen. This market isn’t an ordinary market- it has inspired business marketing practices everywhere. If you go to any local bookstore in the business section you are guaranteed to find at least one with advice stemming from the Pike Place Market. These guys know how to sell, and they keep the attention of the entire crowd.

Fresh flowers at Pike Place Market. Seattle. June 24, 2011

Stands in the market vary greatly in their offerings, from jewelry to paintings to clothing and more you can find someone trying to sell something. Fruit stands are common and have fresh fruit from around the states, not just local fruit. The era of mass transportation has certainly changed the scene from what it would have been a decade ago. Fresh flower stands are also abundant in the market place, and as the day progresses the prices of the fresh bouquets drop. If I lived in Seattle I would imagine fresh flowers would be a common occurrence in my home.

“Piroshky, Piroshky” Russian cuisine in Pike Place Market, Seattle. June 24, 2011

The permanent shops that line the opposite side of the street are equally as seductive to the traveler or local. I chose to eat lunch at the famous Russian baker, “Piroshky Piroshky”. The line was long, but the food was well worth the wait. I ordered a lovely meat and cheese pastry, and followed it up with a sweet pastry they call “Oscar’s Star”, a chocolate and hazelnut filled treat in the shape of a star.

Beef & Cheese pastry from Piroshky, Piroshky in Seattle’s Pike Place Market. June 24, 2011
Oscar’s Star pastry from Piroshky, Piroshky of Seattle’s Pike Place Market. June 24, 2011

Street performers are common here as well, mostly musicians that play almost anything. There was even a man that was rolling a piano around on wheels. As I watched one man playing guitar in an eye-catching outfit I noticed another shop I had to visit: Beecher’s Cheese. My relative that I was staying with in Seattle had told me about a unique cheese that Beecher’s offered and I was intrigued. Cheese is a food group on it’s own to me.

Beecher’s Cheese in Seattle’s Pike Place Market. June 24, 2011

At Beecher’s you can watch them make cheese right in front of you, the big troughs of dairy being stirred behind glass panes as you stand in line to try some samples before purchasing. The cheese range in type, but the one I was recommended and found to be the most unique was called “No Woman” cheese, a cheddar type with Jamaican spices.

Seattle’s Beecher’s Cheese. June 24, 2011

On my way home I stopped by “Qwest” field, which was in the process of being renamed “Century Link” field. In fact I was watching them remove the Qwest letters from the field the very day I visited. I picked up a new Seahawks jersey, a pair of socks, and a new beer glass to enjoy my favorite beverages out of during game days this coming season- all from the pro shop across from the field.

Seahawks Socks. June 24, 2011

My visit to Seattle this time was short, but I enjoyed it thoroughly. I would love to come back one day (perhaps for a Seahawks game?), not only to visit the area but also to see my relative who I stayed with. She was very accommodating and introduced me to some new foods while I stayed in her home ( I tried my first Vietnamese dish, she is an excellent cook!). Tomorrow I would enjoy one last important mark of passage for any Seattle tourist as I leave the city: A ferry boat ride across the bay.
I’ll see everyone on the Pacific coast tomorrow.
-Nicole

Seattle Seahawks field- By the time I reached it the “QWEST” had been removed. June 24, 2011

 

Fresh produce in Pike Place Market. Seattle. June 24, 2011